Posted on September 28th, 2012 in Agricultural Disasters, Agrosecurity, Animal Biosecurity, Dead Animal Disposal, disasters, Drought, Food Safety and Defense
EHD or epizootic hemorrhagic disease is killing large numbers of deer in a number of states. Deer hunting season has started or will start soon in many states and this has people wondering if deer meat remains safe to eat. See this excellent publication from Michigan State University Extension for answers to this important question.
Kim Cassel
