Committee

Agriculture and Natural Resources

Purpose and Scope

Agrosecurity is a framework of programs, activities, and outreach that aid in protecting food and agriculture systems from all hazards, whether natural, accidental, or deliberate. The EDEN Agriculture and Natural Resources Committee encourages the development and use of teaching and outreach materials for Extension professionals to address these agrosecurity issues.

History

EDEN formed its Agriculture and Natural Resources Committee to address challenges concerning the security of production agriculture and the food supply. One of the committee’s first tasks was to create the EDEN Strengthening Community Agrosecurity Preparedness (S-CAP) pilot workshops. The workshops empower local Extension personnel and other community partners to:

• Build capacity to handle agricultural issues during an emergency or disaster.
• Improve networking among stakeholders who can plan for and respond to emergencies.
• Develop Community Agrosecurity Planning (CAP) teams to establish or enhance agrosecurity components within existing local EOPs.

More than 40 S-CAP workshops have been completed since 2009, enabling communities to improve disaster preparation, prevention, mitigation, response, and recovery efforts.

Goals and Objectives

• Identify, review, and assess agrosecurity priorities
• Engage Extension professionals in outreach opportunities
• Build and strengthen partnerships with national training centers and other organizations

Membership

The committee elects a Chair and Vice-Chair/Chair-Elect annually. Its members are Extension specialists who have diverse backgrounds in disaster preparedness, plant health, animal health, and food safety but have a common interest in preventing intentional, accidental, or natural agricultural disasters. The group holds monthly conference calls as well as an annual meeting that is held in conjunction with the EDEN annual meeting.

Anyone who is interested in developing, promoting, and conducting educational programs to protect agriculture and our food supply is welcome to join the committee.

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Chair

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Committee Members

Last Name	First Name	Institution
Kay	David	Cornell University
Lambert	Mark	West Virginia University
Gaffney	Michael	Washington State University
Cochran	Soni	University of Nebraska-Lincoln
Williams	Byron	Mississippi State University
Moses	Ambrose	Central State University
Merrifield	Lisa	University of Illinois
Neumann	Brad	Michigan State University
Carnahan	Libby	Florida Sea Grant, University of Florida
Hoelting	Joyce	University of Minnesota
Putnam	Paul	Michigan State University
Jensen	Michael	Washington State University
Anderson	Brian	Washington State University
Tootle	Deborah	Iowa State University
Sanders	Kitt
Sanders	Christina	Washington State University
Peter	Mary Lou	Kansas State University
Medley	Russell	University of Illinois at Urbana Champaign
Martin	Gregory	Penn State University
Lindsey	Angie	University of Florida
Jakes	Susan
Hill	Debbie
Hilbun-Benoit	Anne-Howard	Mississippi State University
Griffith	Rick	New Mexico State University
Finley	Gill	Kentucky State University
Feierabend	Kristin	North Carolina State University
Dixon	Traci
Beaulieu	Bo	Purdue University
Barcinas	Peter
Wilcox	Michael	Purdue University
Gaffney	Mike	Washington State University
McKillip	Carrie	University of Illinois at Urbana Champaign
Mueller	Ashley	University of Nebraska-Lincoln
Lillpop	Abby	Purdue University